Simon Gault is a New Zealand celebrity chef, entrepreneur, food writer and television personality, known for appearing as a celebrity chef judge on Masterchef NZ and host of Prime TV’s Why Are We Fat?.
He was the executive chef of Nourish Group and Euro Restaurant. He opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault’s on Quay, Euro, Giraffe and more.
The former MasterChef New Zealand judge is a successful businessman with his name on stocks, seasonings, cookware and cocktails.
Menu to come…